Get ready to energize your life?
Top Offers Only Today
Support your health and step-up your mental focus
post in: Beauty, Health Date:05 Oct 2017, 18:29 views:4409
Graham and Donald. Smith* *This article is adapted from the 3rd edition Encyclopaedia of Occupational Health articles Food industries, by M Malagi; asthma Frozen food industry,.
Jenson; and Canning and food preserving,.C. Graham, which were revised by Donald. The term food industries covers a series of industrial activities allergy directed at the processing, conversion, preparation, preservation and packaging of foodstuffs (see table.1 ).
The raw materials used are generally of vegetable or animal origin and produced by agriculture, farming, breeding and fishing. This article provides an overview of the complex of food industries.
Other articles in allergy this chapter and Encyclopaedia deal with particular food industry sectors and particular hazards. Table.1 The food industries, their raw materials and processes. Industry, materials processed, storage requirements, processing techniques, preserving techniques.
Packaging of finished products, meat processing and preserving, beef, lamb, pork, poultry. Cold stores, slaughtering, cutting up, boning, comminuting, cooking.
Salting, smoking, refrigeration, deep-freezing, sterilization, loose or in cans, cardboard, fish processing. All types of fish, cold stores or salted loose or in barrels. Heading, gutting, filleting, cooking, deep-freezing, drying, smoking, sterilization, loose in refrigerated containers or in cans.
Fruit and vegetable preserving, fresh fruit and vegetables, processed immediately; fruits may be stabilized with sulphur dioxide. Blanching or cooking, grinding, vacuum- concentration of juices.
Sterilization, pasteurization, drying, dehydration, lyophilization (freeze drying).