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post in: Beauty, News Date:17 Oct 2017, 09:28 views:3817
Risk factors, by Mayo Clinic Staff, certain factors may put you at greater risk asthma of developing a wheat allergy: Family history.
You're at increased risk of allergy to wheat or other foods if your parents have food allergies or other allergies, such as hay fever. Wheat allergy is most common in babies and toddlers, asthma who have immature immune and digestive systems.
Most children outgrow wheat allergy, but adults can develop it, often as a cross-sensitivity to grass pollen. Preparing for your appointment, may 17, 2014, references.
American College of Allergy, Asthma Immunology.
Accessed March 10, 2014. Food allergens: Overview of clinical features what and cross-reactivity.
Clinical manifestations of food allergy: An overview. Asthma and Allergy Foundation of America.
Diagnostic evaluation of food allergy.
Nolte H,. Overview of skin testing for allergic disease.