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post in: Health, News Date:29 Sep 2017, 14:44 views:2990
You may know the chicory root powerpoint as a popular coffee substitute. In fact, it was widely used during the Great Depression and childhood World War II when coffee was in short supply or too expensive. Today, it is used around the world and in the US, particularly in New Orleans, as a natural caffeine-free substitute for coffee.
However, it's much more than asthma a rich drink. Chicory has a long history as a cleansing medicinal herb.
In fact, the ancient Egyptians were known to consume large amounts of chicory to purify the liver and blood. Romans were also known to have used the root to help with blood purification. Medieval monks cultivated the plant, and it is widely used in Europe and the Mediterranean where it natively grows.
Called kasni in the Far East, chicory contains tannin phlobaphenes and several forms of sugar. The seeds have carminative and are useful as a brain tonic and for headache, asthma, and bilious vomiting. Chicory Root for Natural Liver Health.
Chicory is an acclaimed liver protective and is used to treat hepatic enlargement, fever, vomiting, and abdominal aches. Its primary benefits are that it both protects the liver and supports the breakdown of fats by increasing the flow of bile. In fact, you'll find that it's an ingredient.
Jon Barron's Liver Tincture formula. Chicory Root as an Antibacterial Antifungal. In addition, it has strong antibacterial and antifungal activity-and it is even effective against salmonella.
Medicinally, chicory has been used to help address acne, cellulite, constipation, diabetes, eczema, gallstones, gastritis, gout, hepatitis, jaundice, liver stagnation, rheumatism, and urinary ailments. Chicory Root as a Prebiotic Source. Naturally, inulin (a dietary fiber) can be found in more than 36,000 species of plants, however, chicory root has the greatest concentration.
There are many health benefits that inulin, and therefore chicory root can provide.