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post in: Lifestyle Date:12 Nov 2017, 09:09 views:4009
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Allergies, food Allergy and Anaphylaxis/nasn Toolkit for School Nurses. The Centers for Disease Control has worked with pathophysiology nasn, the Food Allergy Anaphylaxis Network and the National School Boards Association to develop comprehensive guidance and resources for food allergy and anaphylaxis management in the school setting. Food Allergy and Anaphylaxis: Clinical Conversations for the School Nurse.
The Clinical Conversation Guide for Food Allergy Management in the School Setting provides the school nursing professional with access to recently published articles in the school health literature to provide a framework for leading a meeting with other school nurses or school health staff,.
Food Allergy and Anaphylaxis "Get Trained nasn Resource.
Get Trained is a program intended to be used as a tool and resource for scripted training allergy of unlicensed school staff to administer epinephrine via an auto injector during with an anaphylactic emergency. The program recommendations and content are based on best practices.
Each school nurse must exercise independent professional judgment when practicing and conducting training. Because nurse practice acts differ from state to state, each school nurse must ensure before presenting the training that it is consistent with applicable state laws and regulations, including those governing delegation, as well as applicable school district policies and procedures. The Get Trained School Nursing Program is only intended to provide training to unlicensed school staff to administer an epinephrine auto-injector.
Food Allergy Research and Resources: CDC Voluntary Guideline for Managing Food Allergies in Schools and Early Care and Education Centers. In consultation with the.S.
Department of Education and a number of other federal agencies, CDC developed the Voluntary Guidelines for Managing Food Allergies which provides practical information and planning steps for parents, district administrators, school administrators and staff, and ECE program administrators and staff to develop or strengthen plans. M, food Allergy Tool for Schools, a 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.