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post in: Lifestyle, Beauty Date:05 Oct 2017, 12:46 views:2049
The young are vulnerable to food allergies. Ingredients of a mildly alcoholic milk drink could help protect children from food allergies, research asthma has suggested. Kefir is a fermented milk drink made from live bacteria cultures which is credited with having health benefits in parts of eastern remedies Europe.asthma
Research published by the Society of Chemical Industry reports kefir contains bacteria which could help reduce allergic responses.
Experts warned that much more testing needed to be done on the product.
Between 5 and 8 of children under the age of three are at risk from food allergies.
In the future, maybe we can screen out the certain components bacterial strains or bioactive peptides from kefir and utilize them in medicine. Ji-Ruei Liu, research team leader, currently, the only way to deal with food allergies is to avoid problematic food.
According to the research, the milk drink inhibits the allergen specific antibody Immunoglobulin E (IgE). IgE is involved in immune responses to inactivate organisms that might cause disease.
However, in the presence of allergens, it can also activate cells responsible for the release of histamine, a chemical which stimulates allergic responses, such as inflammation and constriction of airways. Future hopes, tests found that the amount of Ovalbumin specific IgE was reduced by three times when the milky drink was fed to mice.