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post in: News Date:08 Oct 2017, 18:23 views:1044
Although over 160 foods can cause allergic reactions, the Centers for Disease Control and Prevention list just eight foods that cause 90 percent of allergy these reactions: wheat, soybeans, fish, shellfish, eggs, cows milk, peanuts and tree nuts. These foods are collectively called the Big-8.
Over the next week, were diving deeper into the Big-8 food allergies, breaking down each one with tips, specifics, alternatives, the latest research, and online or mobile resources.
Read on for our quick guide to the top 8 food allergies. Food Allergy Statistics: The Big Picture.
Food allergies affect 4 percent of adults and just under 5 percent of children under the age of 5, according to the latest statistics from the National Institutes of Health. In October 2008, the National Center for Health Statistics released a data brief on food allergies.S. Children; the following tables are from that brief.
Heres the nchs 2007 breakdown by gender, ethnicity group and age range for children with food allergies: Reported food allergy cases rose 18 percent in children under the age of 2007 thats an estimated 3 million affected children. Kids with food allergies are also far more likely to have respiratory or skin allergies than their classmates without food allergies. Todays kids are also more likely to be hospitalized due to a food allergy than in prior years.
A closer look into the Big-8 food allergies reveals some compelling statistics. Read kinase on for a snapshot of the top 8 food allergies.
Cows Milk Allergy (CC) m/Flickr, an allergy to cows milk isnt the same as lactose intolerance. Those who are lactose intolerant have a deficiency in the lactase enzyme, which breaks down lactose into sugar; these individuals can typically tolerate some lactose in their diet, but they cant digest it fully, according to the.
National Digestive Diseases Information Clearinghouse. Those with a milk allergy, on the other hand, can experience severe, even life-threatening reactions after consuming just a sip or two of milk. Food Intolerance, food allergy and food intolerance are two different reactions to specific foods that are often confused.
Food allergies provoke the immune system to react to trigger foods it identifies as harmful; allergy symptoms can be life-threatening. Food intolerance provokes the digestive system; its symptoms are uncomfortable, but not life-threatening, and include diarrhea, bloating and stomach cramps.